Valpolicella Classico Superiore Terre di Cariano

Cecilia Beretta is a Pasqua family-owned winery in Veneto, founded in the 1980s as an independent and innovative family project. Its vineyards are being converted to organic farming, alongside broader sustainability initiatives, although no formal certifications are cited. Winemaking includes collaboration with oenologist Graziana Grassini on flagship labels, with earlier contributions from Carlo Olivari. The estate draws grapes from both owned and contracted vineyards and produces a broad range of wines under continued family control.