Cava Brut

Sogas Mascaró is a family-owned producer in Spain’s Alt Penedès, working from an 18th-century estate and continuing a history that began in 1910. Its approximately 15 hectares are planted exclusively with native Catalan varieties: Macabeo, Xarel·lo, and Parellada. The estate’s focus on these traditional grapes gives the producer a clear regional identity, rooted in the heritage of Penedès. Sustainability certifications and specific winemaking personnel are not mentioned in the available information.