2016 · Barbera d'Alba

Nada Fiorenzo is a four-generation family estate in Treiso, in Piedmont’s Langa hills, where Danilo Nada works alongside his father Bruno. Since Bruno established the winery in 1982, the family has focused on bottling wines from its own vineyards, including the Barbaresco crus Rombone, Manzola and Montaribaldi, as well as Seifile. Vineyards on calcareous-clayey and limestone soils are farmed with low-intervention methods, without pesticides or herbicides, while natural grass cover supports biodiversity. Grapes are hand-harvested at full ripeness and each parcel is vinified separately. Traditional fermentation and maceration are followed by aging in wood and bottle, with longer refinement for Barbaresco. The wines emphasize individual vineyard character, combining Langa tradition with careful, environmentally sensitive evolution.