2024 · Pinot Grigio

Ke Bonta is a Piedmont producer focused on Cortese from the Gavi region. The grapes are hand-harvested in late September and vinified in temperature-controlled stainless-steel tanks, preserving a clean, fresh expression of the variety. Its wines are marketed as vegetarian and carry explicit vegan certification. Available information does not specify the producer’s size, vineyard area, ownership, or winemaking team.