Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceMap creditsAccount Deletion
Genuine Grape
Search wines
Wine atlasSaskatchewanFranceBurgundyChambolle-Musigny

2022 · Chambolle-Musigny

Domaine G. Roumier

Red · Chambolle-Musigny, France

Light elegant

Dry · Classic · Juicy · Smooth

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2022 · 750 ml

No shop offers for this bottle in Saskatchewan right now.

Technical details

Vinification & maturation

Manual harvest70–90% destemmedIndigenous yeastPigeage during fermentationNo fining or filtration14 months in oak10 –15% new oak

Grapes

Pinot noir

Soils

LimestoneClay Limestone

Producer

Domaine G. Roumier

France

Domaine G. Roumier is a family-owned Burgundy estate based in Chambolle-Musigny, founded in 1924 and still led by the third-generation Roumier family. Georges Roumier established the domaine in the Côte de Nuits, and the estate has since passed through Jean-Marie to Christophe Roumier, with Delphine Roumier overseeing administration and distribution. The domaine is rooted in prized premier and grand cru sites and is known for very limited production. Farming is near-organic in practice, with chemical fertilizers abandoned in 1988, herbicides in 1989, and an ongoing focus on compost, ploughing, manual harvests, and ecosystem balance without formal certification. In the cellar, the approach is restrained and terroir-led, using partial destemming, indigenous yeasts, gentle maceration, and limited new oak to let each site speak clearly.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr