LEONARDO

Stroppiana is a fourth-generation, family-run winery based in Rivalta di La Morra, in Piedmont’s Langhe, with vineyards in La Morra and Bussia di Monforte d’Alba. Siblings Leonardo and Altea have managed the estate since 2017, with guidance from their parents, Dario and Stefania. The mixed agro-forestry estate combines vineyards with hazelnut orchards and woodland, reflecting a strong commitment to biodiversity and sustainable land management. The family emphasizes understanding each soil, climate and grape variety, and preserving the character of individual vineyards. Its range includes Barolo, Nebbiolo, Barbera, Dolcetto, Nascetta and other Langhe wines, made with respect for the grape and terroir.