Le Green Bio-Organic

Maison Lanson is a large, historic Champagne house founded in 1760 in Reims. It is part of the Lanson-BCC group and produces approximately 13 million bottles annually. The house directly manages about 50 hectares of vineyards and has long-term partnerships providing access to over 100 Crus. Since 2010, its flagship Domaine de la Malmaison (8 hectares) has been certified organic and biodynamic, and the house markets a sustainable organic cuvée. Cellar Master Hervé Dantan, in place since 2013, perpetuates a traditional style that avoids malolactic fermentation to preserve freshness. The house is known for its extensive library of vintages dating to 1904 and partnerships, including as the official champagne of Wimbledon since 1977.