2016 · Rosso di Montalcino

Fattoria La Lecciaia is a family-run estate in Montalcino, Tuscany, founded by Mauro Pacini in 1983 and now managed by his children, Alessandra and Riccardo. With vineyards dedicated primarily to Brunello di Montalcino, the estate also produces Rosso di Montalcino, Sant’Antimo, Tuscan wines and Supertuscans, alongside olive oil. Manual harvesting and modern winemaking are combined with respect for traditional Brunello practices. The family expanded into Montecucco in Campagnatico in 2003, adding vineyards and a second production base. Mauro Pacini established the winery’s winemaking tradition, which the next generation continues today; part of the vineyard holdings is certified organic.