Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasPrince Edward IslandUnited StatesCaliforniaSonoma Coast

2021 · Bodega Ridge Vineyard

Occidental

Red · Sonoma Coast, United States

Fruit-forward

Dry · Light elegant · Savory · Modern

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2021 · 750 ml

No shop offers for this bottle in Prince Edward Island right now.

Technical details

Vinification & maturation

Night hand-harvestedCompletely destemmedNative yeast fermentationOpen-top fermentersMinimal punch-downs11 months in oak barrels25% new oak

Grapes

Pinot Noir

Producer

Occidental

United States

Occidental is a family-owned Pinot Noir specialist in Bodega on the Sonoma Coast, founded in 2011 by Steve Kistler as a dedicated coastal project separate from Kistler Vineyards and now led by second-generation owner-winemaker Catherine Kistler and her sister Elizabeth. The estate focuses on extremely cold, late-ripening headland and ridge sites overlooking the Pacific in the Freestone-Occidental area. Farming emphasizes careful site selection, low-yielding coastal vineyards and long-tenured vineyard and cellar teams. In the winery, fruit is harvested at night, fermented by block with native yeasts, handled gently with gravity, and only free-run wine is used. The wines are bottled unfined and unfiltered with minimal SO2, aiming for crystalline, vividly aromatic Pinot Noir with chiseled, savory coastal character.

Vineyard scale

Artisanal

10-20 ha

Production scale

Small

60-120k bottles/yr