2020 · Cannonau Riserva

Founded in 1950 in Serdiana, Pala is a Sardinian family winery linked to four generations of the Pala family, today run by Mario and Rita Pala with their sons and guided by Lia Tolaini-Banville. Working across eight estates in different parts of Sardinia, Pala draws on varied soils and historic vineyards, including old own-rooted sites, to highlight the island’s terroirs. The estate focuses on native Sardinian varieties such as Vermentino, Cannonau, Carignano, Monica, Nuragus, Malvasia Sarda and Bovale. Its stated philosophy is to produce wines of quality and authenticity that reflect Serdiana and Sardinia, spanning both cru bottlings and traditional wines. Pala is Certified Organic, Certified Sustainable and Vegan.