Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceMap creditsAccount Deletion
Genuine Grape
Search wines
Wine atlasOntarioUnited StatesCaliforniaSanta Lucia Highlands

2020 · Pinot Noir Santa Lucia Highlands

Luli

Red · Santa Lucia Highlands, United States

Fruit-forward

Dry · Classic · Natural · Savory

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2020 · 750 ml

C$34.991 shop

SWASOC$34.99

Technical details

Vinification & maturation

Hand-sorted fruitNative-yeast fermentationSmall-lot productionNeutral French oakUnfined and unfiltered

Grapes

Pinot Noir

Soils

Granite

Producer

Luli

United States

Luli is a California partnership between Master Sommelier Sara Floyd and the Pisoni family, with vineyard manager Mark Pisoni and winemaker Jeff Pisoni involved in its wines. The label focuses on cool-climate vineyards in Monterey County, particularly the Santa Lucia Highlands and Arroyo Seco AVAs, producing Chardonnay, Pinot Noir, Sauvignon Blanc, Syrah and rosé. Its wines are made from sustainably farmed vineyards where noted, with an emphasis on handcrafted, minimal-intervention winemaking. Jeff Pisoni oversees hand-sorting, native-yeast fermentation, gentle gravity-flow handling and aging in French oak, with some wines bottled without filtration. The style highlights fresh, cool-climate expressions and small-lot production, drawing on the Pisoni family’s viticultural experience and Floyd’s sommelier background.

Production scale

Medium

120-240k bottles/yr