Technical details
Vinification & maturation
Manual harvestPneumatic press20 °C fermentationThree‑week fermentationMalolactic fermentationLong finish
Grapes
Mondeuse
Soils
Clay Limestone
Producer
Jean Perrier et Fils
France
Jean Perrier et Fils is a long-established family estate in Savoie, passed from father to son since 1853 and now in its seventh generation. Based around the Mont Granier area and Lac Saint André, the domaine is led by Gilles Perrier alongside his father and son. Its vineyards are planted to classic Savoie grapes including Jacquère, Altesse and Mondeuse, and the range spans whites, reds, rosés and Crémant de Savoie from appellations such as Abymes, Apremont and Chignin. Farming follows sustainable practices and is certified Haute Valeur Environnementale (HVE). The estate combines hand harvesting with careful cellar work, including gentle stainless-steel vinification, while some wines also see oak ageing. The domaine’s notes also reflect a strong awareness of climate-related vineyard challenges in recent vintages.
Vineyard scale
Medium
40-80 ha
Production scale
Medium
120-240k bottles/yr