
Clos de Nit
Red · Montsant DO, Spain
Bold structured
Dry · Fruit-forward · Full-bodied · Tannic
Vinification & maturation
Grapes
Soils
Spain
Clos de Nit, meaning “vineyard of the night” in Catalan, is represented by COFAMA, a cooperative association led by CEO Roger Manyosa. Its vineyards lie within the Montsant DO at elevations from 50 to 700 metres, across granite, slate, calcareous and limestone soils. The producer makes a young Tinto Joven blend of Garnacha, Cariñena, Merlot, Tempranillo and Cabernet Sauvignon, bottled at 14% alcohol. Available information does not disclose production scale, vineyard area, sustainability practices, ownership structure or winemaking team.