Vinification & maturation
Grapes
Soils
France
Domaine de la Meulière is a family-run Chablis estate in Fleys, Burgundy, operated by brothers Nicolas and Vincent Laroche. With a history dating back to 1779, the domaine farms vineyards on Kimmeridgian clay-limestone soils across several communes around Chablis, producing Chablis, Premier and Grand Cru wines as well as Irancy. Viticulture is certified Haute Valeur Environnementale level 3 and emphasizes sustainability, agro-ecology, soil biodiversity, water management and reduced emissions. Grapes are hand-picked and carefully sorted, with natural vinification. Nicolas has vinified the estate’s wines since 1994, focusing on terroir expression and innovative aging, while Vincent oversees production and export.
Vineyard scale
Small
20-40 ha
Production scale
Medium
120-240k bottles/yr