L'Ars

Founded in 1936 by Agostino Marsura, Marsuret remains a family-owned winery based in its original, modernized buildings in Guia di Valdobbiadene. Ermes Marsura leads the estate with the involvement of the next generation, Alessio and Enrico. The family’s vineyards extend across notable Valdobbiadene areas including Cartizze, Col San Martino, Guia, Premaor, Rolle, Zuel, and Le Serre, with steep hillside parcels traditionally worked by hand. Marsuret’s vineyards are SQNPI-certified for integrated production, while its broader sustainability program is certified by EQUALITAS. The wines focus on Valdobbiadene Prosecco Superiore DOCG, including sparkling, frizzante, and still styles, expressing the differing character of individual vineyard sites. The estate’s history began with naturally bottle-fermented frizzante, and its sparkling wines have received recognition in numerous Italian and international competitions.