2014 · Barbaresco DOCG

Mario Giribaldi is a family-run estate in Piedmont, founded in the 20th century and based around vineyards in Neive. Its 3.96 hectares of south-facing Barbera vines lie at 350 metres on predominantly marl-limestone soils and are trained using the Guyot method. The wines are marketed as organic, vegan and vegetarian, reflecting the estate’s commitment to sustainable practices. Around 70% of production is exported worldwide.