2024 · Pinot Noir

Founded in 1932 by Adolph Parducci, Parducci is Mendocino County’s longest-running winery and one of California’s historic producers. The winery survived Prohibition and pioneered varietal labeling and the planting of Petite Sirah in California. For decades, pioneering winemaker John Parducci shaped its philosophy of making honest, accessible, quality wines. Parducci farms a 30-acre estate and works with longtime local growers, with fruit certified Fish Friendly Farming, organic, or biodynamic. Its sustainability program includes carbon-neutral operations, renewable energy, water recycling, constructed wetlands, and integrated animal pest control. Today, Parducci continues to present classic, expressive wines rooted in Mendocino’s terroir and its long winemaking heritage.