Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceMap creditsAccount Deletion
Genuine Grape
Search wines
Wine atlasManitobaFranceBeaujolais

2023 · Fleurie Clos de la Roilette Cuvée Tardive

Clos de la Roilette

Red · Beaujolais, France

Classic

Dry · Savory · Fruit-forward · Earthy

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2023 · 750 ml

No shop offers for this bottle in Manitoba right now.

Technical details

Vinification & maturation

Semi‑carbonic fermentationHand‑harvested clustersNative yeasts18‑day maceration9 ‑month oak foudres80 ‑100‑year‑old oakMinimal sulfur

Grapes

Gamay

Soils

Clay

Producer

Clos de la Roilette

France

Clos de la Roilette is a family-owned Beaujolais estate in Fleurie, run by Alain Coudert, known as “le Marquis,” who succeeded his father Fernand after the family acquired and revived the domaine in 1967. The Coudert family farms Gamay in Fleurie and Brouilly using lutte raisonnée, with minimal synthetic treatments and extensive manual vineyard work. Winemaking is traditional and precise: semi-carbonic whole-cluster fermentation with native yeasts in concrete vats, followed by aging in old oak foudres, with longer élevage for the top cuvée. The wines are low-yield, small-batch, rooted in tradition, and known for finesse, charm, and the ability to age.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr