Oris

Ciù Ciù, based in Offida in Marche, is part of the Bartolomei family’s wine business, founded in 1970 by Natalino and Anna and now carried on by Walter and Massimiliano. Today it operates as a family-owned group of wineries across five Italian regions, with estate-grown vineyards in Marche, Lazio, Abruzzo, Sicilia, and Toscana. The group emphasizes indigenous varietals, direct control of production, and a balance of tradition with modern cellar technology. Organic farming is central to its philosophy, with commitments to biodiversity, environmental management, and sustainability supported by Equalitas certification. Across its properties, the wines are presented as expressions of their individual territories, from Offida to Noto and Maremma.