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Wine atlasItalyPiedmontBarbera d'Asti

Mon Ross

Forteto della Luja

Red · Barbera d'Asti DOCG, Italy

Fruit-forward

Dry · Classic · Smooth · Crisp

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Vintage not listed · 750 ml

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Technical details

Vinification & maturation

Hand harvestSelective harvest2 weeks skin contactTemperature-controlled fermentationNative selected yeastsSecond fermentation6 months steel tanks4 months used oak

Grapes

Barbera

Soils

ClayLoamSandSilt

Producer

Forteto della Luja

Italy

Forteto della Luja is a family-owned estate in Loazzolo, Piedmont, run by Giovanni and Cristina Scaglione, with the Novelli Scaglione family farming here for generations and documented on the property since 1826. Based in the tiny Loazzolo DOC, the estate is closely identified with Moscato Passito, alongside dry Piedmontese wines. The steep vineyards are farmed organically and biodynamically, with certified organic status, manual vineyard work and harvest, only natural products and organic fertilisers, and measures to support biodiversity. Since 2007 it has been a WWF Oasis affiliate and is involved in the Boschi di Loazzolo natural reserve project. Historic cellars dating to the late 1700s and traditional appassimento for Moscato reinforce its deep local roots.

Vineyard scale

Micro artisanal

<10 ha

Production scale

Artisanal

30-60k bottles/yr