
Clos del Rey
Red · Maury, France
Bold structured
Dry · Fruit-forward · Herbal · Tannic
Vinification & maturation
Grapes
Soils
France
Clos del Rey is a multigenerational, family-run estate in Maury, owned and farmed by Jacques and Julien Montagne, with Julien as winemaker. Its wines come from stony black schist, limestone, clay and ferric-tailings soils, including traditional bush-trained vines up to 138 years old. The estate follows a low-yield, quality-focused approach and markets its wines as Sustainable and Vegan-Friendly, although no organic or biodynamic certifications are listed. Its small estate-wine production includes Le Sabina and very limited releases such as L’Aragone.
Vineyard scale
Artisanal
10-20 ha
Production scale
Micro artisanal
<30k bottles/yr