
Vinification & maturation
Spain
Cesca Vicent is a fifth-generation Priorat producer owned and operated by Francesca “Cesca” Vicent in Gratallops. Its 13.2-hectare estate includes classic Llicorella and ten other soil types, with vineyards farmed organically since 1999 and officially certified organic since 2011. The estate focuses on a red blend of Garnacha, Cabernet Sauvignon, Merlot, Syrah and Samsó, fermented with native yeasts and aged for eight months in French oak. Cesca Vicent serves as the primary winemaker, maintaining a direct, family-led approach to production.
Vineyard scale
Artisanal
10-20 ha