Clos de la Roilette
Red · Beaujolais, France
Classic
Dry · Savory · Fruit-forward · Earthy
Vinification & maturation
Grapes
Soils
France
Clos de la Roilette is a family-owned Beaujolais estate in Fleurie, run by Alain Coudert, known as “le Marquis,” who succeeded his father Fernand after the family acquired and revived the domaine in 1967. The Coudert family farms Gamay in Fleurie and Brouilly using lutte raisonnée, with minimal synthetic treatments and extensive manual vineyard work. Winemaking is traditional and precise: semi-carbonic whole-cluster fermentation with native yeasts in concrete vats, followed by aging in old oak foudres, with longer élevage for the top cuvée. The wines are low-yield, small-batch, rooted in tradition, and known for finesse, charm, and the ability to age.
Vineyard scale
Artisanal
10-20 ha
Production scale
Artisanal
30-60k bottles/yr