Cantina Surrau
White · Vermentino di Gallura DOCG, Italy
Crisp mineral
Dry · Aromatic · Fruity · Light-bodied
Vinification & maturation
Grapes
Soils
Italy
Founded in 2000, Cantina Surrau is a family-owned estate in eastern Gallura, Sardinia, managed by the Demuro family with Martino Demuro as owner/operator. Its vineyards lie at 150–250 metres above sea level, and production focuses on the region’s characteristic Vermentino, which accounts for around 70% of output, alongside Cannonau. Winemaking is overseen by two winemakers, including one recognised among Italy’s top five. The estate’s wines reflect a clear focus on Sardinian varieties and the identity of Gallura.
Vineyard scale
Medium
40-80 ha
Production scale
Medium
120-240k bottles/yr