Vinification & maturation
Grapes
Italy
Founded in 1979 by Neil and Maria Empson, Bollini is an Empson family project based in the Alpine foothills of Trentino, with additional sourcing from Friuli. Its mountain vineyards benefit from hillside sites, alluvial soils and pronounced day–night temperature variation, producing fresh, elegant wines with intense aromas and flavours. The range focuses on international varieties alongside regional grapes, including Pinot Grigio, Chardonnay, Sauvignon Blanc and Merlot. Winemaker Franco Bernabei has worked with Neil Empson since 2010 to refine the wines’ character. Bollini’s wines are made at two wineries, one in each denomination, and have been vegan certified since 2020.