
Apricus Hill
Red · Denmark, Australia
Light elegant
Dry · Fruit-forward · Crisp · Light-bodied
Vinification & maturation
Grapes
Australia
Apricus Hill is a small-batch producer in South Australia’s Adelaide Hills. Its Pinot Noir is fermented in small batches with twice-daily cap plunging, then aged on lees for 10 months in a combination of new and second-fill French oak barrels. Bottled unfined and unfiltered, the wine reflects a hands-on approach focused on subtle complexity and limited production.
Production scale
Micro artisanal
<30k bottles/yr