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Wine atlasItalyPiedmontNizza

2019 · Nizza DOCG

Amistà

Red · Nizza DOCG, Italy

Fruit-forward

Dry · Savory · Bold structured · Smooth

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2019 · 750 ml

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Technical details

Vinification & maturation

25‑26 °C fermentationCement tank fermentation25‑day macerationManual harvest20 ‑25 hl oak casks500 L tonneaux12 ‑month aging

Grapes

Barbera

Soils

ClayLimestoneChalk

Producer

Amistà

Italy

Amistà is a boutique estate in Nizza Monferrato, at the heart of Piedmont’s Nizza DOCG and a historic home of Barbera. Owned by Turin entrepreneur Michele Marsiaj since his 2019 purchase of the Colombaro property, the estate works with consulting winemaker Luca D’Attoma. Its vineyards, including old vines on the Bricco di Nizza, are farmed organically and are undergoing organic and biodynamic conversion, with cover crops, organic-derived fertilizers, hand-pruning and hand-harvesting, and a strong emphasis on soil health and biodiversity. Solar-powered facilities and habitat-restoration projects reinforce this environmental focus. Amistà concentrates on low-yield, 100% Barbera Nizza DOCG wines, including Riserva, with D’Attoma favoring extended maceration and large-format oak rather than small barriques to preserve fruit, focus, balance and elegance. The estate also produces Vermouth di Torino from its Nizza base wine.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr