2025 · Viognier

Le Paradou is a family-owned producer in Provence, founded by Alexandre and Frédéric Chaudière and rooted in the heritage of Château Pesquié. The estate works with grapes from younger vines in the Ventoux area and a small network of growers east and west of the Rhône. Farming follows Terra Vitis integrated standards, with organic and biodynamic viticulture and a goal of organic certification by 2025. In the cellar, Le Paradou uses stainless-steel tanks and concrete vats, with a simple, uncomplicated approach that reflects a clear, straightforward winemaking philosophy.