2022 · 3 Coups

La Ferme de l'Arbre is a family-run, independent producer in Saint-Joseph in the Northern Rhône, led by Christian Lericq and Colette Lericq. The estate focuses on Syrah from a single biodynamically cultivated plot on granitic slopes. Farming includes hand harvesting and polyculture vegetable intercropping, underscoring a sustainable approach. In the cellar, the wines follow a natural, minimal-intervention philosophy: unfined, unfiltered, and made without added SO₂. The domaine has been run by close friends and family since 2006, with a clear emphasis on low-intervention, additive-free winemaking and limited, single-vineyard releases.