Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceMap creditsAccount Deletion
Genuine Grape
Search wines
Wine atlasAlbertaFranceBurgundyGriotte-Chambertin

2024 · Griotte Chambertin Vieilles Vignes Grand Cru

Domaine Fourrier

Red · Griotte-Chambertin, France

Savory

Dry · Classic · Natural · Smooth

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2024 · 750 ml

No shop offers for this bottle in Alberta right now.

Technical details

Vinification & maturation

Native yeast fermentationUsed oak barrels

Grapes

Pinot Noir

Soils

Chalk

Producer

Domaine Fourrier

France

Domaine Fourrier is a family-owned Burgundy estate based in Gevrey-Chambertin, with vineyards across Gevrey-Chambertin, Morey-Saint-Denis, Chambolle-Musigny and Vougeot. The domaine is run by fifth-generation family members Jean-Marie Fourrier, his sister Isabelle, his wife Vicki and his son Louis. Old vines, including plantings dating from the early 20th century, grow on varied limestone- and marl-rich soils. Farming is herbicide-free with minimal spraying, de-budding and strict pruning. In the cellar, Jean-Marie Fourrier follows a low-intervention approach with native yeasts, limited new oak, hand punch-downs, no pump-overs, no fining or filtration, and sulfur only at bottling.

Vineyard scale

Artisanal

10-20 ha

Production scale

Artisanal

30-60k bottles/yr