Genuine Grape
Search wines

Explore

Wine list scannerWine journalBlogWine atlas

Grape & soil guides

Riesling and slateChardonnay and limestoneSyrah and graniteAssyrtiko and volcanic soilGamay and granite

Shop by country

AustraliaCanadaDenmarkNetherlandsSingaporeUnited KingdomUnited States
© 2026 Genuine Grape. Owned and operated by SG Wine Club Pte. Ltd. · 202303865R
Find usX
Privacy PolicyTerms of ServiceAccount Deletion
Genuine Grape
Search wines
Wine atlasAlbertaPortugalDouroPorto

2017 · Late Bottled Vintage

Cockburn's

Dessert Red · Porto, Portugal

Fortified

Sweet · Fruit-forward · Dessert · Bold structured · Classic

Buy in

Choose your province or territory

Find wine offers available in your province or territory.

CanadaAll provinces and territoriesAlbertaBritish ColumbiaManitobaNew BrunswickNewfoundland and LabradorNova ScotiaNorthwest TerritoriesNunavutOntarioPrince Edward IslandQuebecSaskatchewanYukon

Choose the country for prices and shop offers.

SingaporeSGDUnited KingdomGBPAustraliaAUDBelgiumEURCanadaChoose a province or territoryDenmarkDKKGermanyEURNetherlandsEURUnited StatesChoose a state

2017 · 750 ml

C$26.101 shop

ZYN The Wine MarketC$26.10

Technical details

Vinification & maturation

Ready to drinkFree of sedimentLarge oak vats4 –6 years

Grapes

Touriga NacionalTouriga FrancaTinta RorizTinta Barroca

Producer

Cockburn's

Portugal

Cockburn’s is a historic Douro Port house founded in 1815 by the Scottish brothers Robert and John Cockburn, guided by a quality-first philosophy and a long-standing independent streak. Now part of the family-owned Symington Family Estates, fully acquired in 2010, it is known for questioning Port conventions, declaring Vintage Ports on its own terms and working to rediscover the style of its great historic vintages. Quinta dos Canais is its principal estate, and the house has been associated with the renowned blender John Henry Smithes. Cockburn’s also combines tradition with modern practice, from B Corporation certification and satellite-guided harvesting to temperature-controlled crushing, while its working lodge in Vila Nova de Gaia remains notable for its in-house team of coopers.

Vineyard scale

Industrial

>120 ha