
Château du Poyet
White · Muscadet-Sevre et Maine, France
Crisp mineral
Dry · Fruity
Vinification & maturation
Grapes
Soils
France
Château du Poyet is a Loire Valley producer whose wines are made primarily from manually harvested fruit. Fermentation takes place in concrete and stainless-steel vats, followed by winter lees aging and bottling after the third Thursday of March. The available information points to a traditional, carefully timed approach to vinification, but provides no details on sustainability certifications, ownership, or the individual winemakers.