Cava Brut Nature

Cellers De Can Suriol is a family-run estate in Grabuac, Penedès, owned by Assís Suriol and his relatives, with winemaking led by Assís and Francis Suriol. Its vineyards are certified organic (CCPAE) since 1996 and farmed biodynamically, with solar power, locally sourced glass, olive trees, and grazing sheep supporting a broader commitment to sustainability and biodiversity. The estate also works with purchased organic grapes and includes a rustic hotel and restaurant, reflecting its rooted, family-oriented character.