
Grapes
Soils
Italy
Vigneti Tardis is a Campania producer founded in 2017 by Jack Lewens and Bruno di Conciliis. Run as a partnership, it focuses on a small-batch range of natural wines. The vineyards are farmed organically and biodynamically, without irrigation, and there is no formal certification mentioned. In the cellar, fermentations are spontaneous with indigenous yeasts, and only minimal sulfur is added at bottling. The project reflects a hands-on, low-intervention approach shaped directly by its two founders.
Vineyard scale
Micro artisanal
<10 ha
Production scale
Micro artisanal
<30k bottles/yr