2022 · Marcelle

Emmanuelle Mellot runs a small-scale, family-owned négociant label in Sancerre, Loire Valley, and is part of the historic Mellot family. As principal winemaker, she produces a portfolio focused on Sauvignon Blanc, sourcing grapes from friends and neighbors who farm organically or biodynamically. The operation emphasizes low yields, mechanical weeding, plot-by-plot monitoring, natural fertilizers, and minimal sulfite use. Its sustainability credentials include EcoCert biodynamic, High Environmental Value, organic farming, and ISO 14001 certifications. Wines are made in an unfined and unfiltered style, reflecting a limited-production, eco-responsible approach.