2023 · Angimbé

Cusumano is a family-owned Sicilian winery founded in 2001 by brothers Diego and Alberto Cusumano. With over 400 hectares of vineyards across seven holdings, including high-altitude sites on Etna and at Tenuta Ficuzza (700m), the estate focuses on mountain terroir and uses only its own grapes. Sustainability is core, with organic certification (DE-ÖKO-039), SOStain and VIVA labels, and an eco-friendly cellar using lava-rock insulation and biomass energy. The brothers lead winemaking, supported by consultant Mario Ronco, producing a range of acclaimed wines from indigenous and international varieties.