Greco Bianco

Founded in 1958, Cantine Lavorata is a family-owned and operated estate in Calabria. The winery remains in the Lavorata family and is managed by Ilario’s three children: Domenico, who leads winemaking, Danilo, who oversees commercial activities, and Adele, the managing director. Its wines are produced from the family’s 11 hectares of vineyards, with Domenico responsible for the cellar and overall winemaking direction. The estate combines a long-established Calabrian identity with clearly defined family roles across production and management. No organic, biodynamic, or sustainability certifications are noted in the available information.