
Vinification & maturation
Grapes
Soils
United States
Bogle Vineyards is a family-owned California winery based in Clarksburg, with six generations of the Bogle family involved in the business and more than 50 years of winegrowing history. Estate vineyards in Clarksburg, Lodi, and the Sierra Foothills are complemented by fruit from other California regions. The winery is certified under the California Rules for Sustainable Winegrowing and emphasizes water reuse and recycling, solar power, energy-efficient equipment, and lighter glass bottles. In the cellar, vineyard blocks are kept separate to preserve site character, with techniques including hand-stirring Chardonnay lees and aging red wines in small oak barrels. The family describes itself as farmers first, with a focus on consistent quality from vineyard to bottle.
Vineyard scale
Industrial
>120 ha
Production scale
Industrial
>360k bottles/yr