2024 · Chardonnay

Oxford Landing is a family-run winery in South Australia’s Riverland, owned by the six-generation Hill-Smith family and chaired by Robert Hill-Smith. Its wines are made under the direction of Andrew La Nauze, with Glynn Muster overseeing the vineyards. The estate emphasizes accessible, quality white, red and sparkling wines, including vegan, low-preservative offerings made with minimal intervention. Sustainability is central to its work, with Sustainable Winegrowing Australia certification, renewable energy, complete wastewater recycling, organic vineyard blocks, native-tree planting and carbon-offset initiatives. Lightweight recycled bottles and recyclable packaging further reduce its environmental impact.