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Giambagli is a family-owned wine house based on the French Riviera, founded in 1925 and still run by successive generations under Raymond and Christine Giambagli. A Provence rosé specialist, it focuses primarily on rosés from Provence, Corsica, the Mediterranean and Languedoc, alongside a small selection of whites. Its range includes wines from several Provençal appellations, as well as Corsican wines selected from the region’s best terroirs. Giambagli also offers an organic rosé line, although no official sustainability certifications are mentioned. The house is part of Cellier de l’Amitié and combines its family heritage with a broad regional sourcing approach.