Valpolicella DOC

Gregoris is produced by the family-owned Fattori winery in Veneto, where Antonio Fattori carries on a century-old winemaking tradition as owner and winemaker. The vineyards lie on basalt slopes in an alpine valley at 150–450 metres, with additional shaley clay and sub-alkaline limestone soils. The Gregoris range includes Pinot Grigio and Soave, reflecting the region’s varied vineyard landscapes. No organic certification or specific sustainability practices are reported.