
Domaine Daniel Dampt & Fils
White · Chablis Premier Cru, France
Crisp mineral
Dry · Juicy · Textured
Vinification & maturation
Grapes
France
Domaine Daniel Dampt & Fils is a family-run Chablis estate in Burgundy, now led by Vincent Dampt and his son Sébastien, continuing a family history of more than 150 years. Working independently from vineyard to bottling, the domaine grows Chardonnay across all four Chablis appellations, including Premier Cru sites and Grand Cru Bougros. Farming is described as lutte raisonnée, with sustainable, reduced-chemical practices, careful soil work, and vegan production. Fermentation and élevage are handled in-house in stainless steel, with no oak, emphasizing the freshness, minerality and flinty character of Chablis from Kimmeridgian and Portlandian soils.
Production scale
Micro artisanal
<30k bottles/yr