Technical details
Vinification & maturation
Cold grape processingSpontaneous fermentationIndigenous yeastsAmphora fermentationUnfilteredSix-month skin macerationAmphora maturation
Grapes
Sangiovese
Soils
Clay
Producer
Castrum Morisci
Italy
Castrum Morisci is based in Marche, a region described through its hills and coast, the Sibillini and Apennine mountains, woodland, and countryside. The producer’s notes express a strong connection to this landscape and to the generations who worked to cultivate its challenging terrain, viewing its beauty as a responsibility. No information is provided about the winery’s scale, vineyard area, farming practices or certifications, ownership, or winemaking team.