Botter
Red · Veneto IGT, Italy
Bold structured
Off-dry · Fruit-forward · Smooth · Full-bodied
Vinification & maturation
Grapes
Italy
Founded in 1928 in Veneto, Botter remains managed by the Botter family—Luca, Annalisa and Alessandro—while now integrated into the Argea wine group. The winery operates several sites, including La di Motte and Masseria Doppio Passo, and practices organic farming, although no specific certifications are noted. Winemaking is overseen by the Grati Brothers. Botter is a major Italian wine exporter, combining its family management and long history with substantial vineyard and production operations.
Vineyard scale
Large
80-120 ha
Production scale
Industrial
>360k bottles/yr