Raboso and international varieties on the plains beside the Piave.
Raboso Piave and Raboso Veronese.
Dark cherry and plum with firm tannins and lively acidity.
Merlot, Cabernet Sauvignon, Cabernet Franc and Carmenère.
Dark berries and herbal detail with a dry, savoury finish.
Friulano and Manzoni Bianco.
Orchard fruit and floral or herbal aromas, from gently rounded Tai to more aromatic Manzoni Bianco.
Raboso brings a particularly local red-wine voice. The more concentrated Malanotte DOCG is separate from this varied DOC.
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Piave. 0 wines in Wisconsin.
