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Raboso Piave and Raboso Veronese.
Dark cherry and plum with firm tannins and lively acidity.
Merlot, Cabernet Sauvignon, Cabernet Franc and Carmenère.
Dark berries and herbal detail with a dry, savoury finish.
Friulano and Manzoni Bianco.
Orchard fruit and floral or herbal aromas, from gently rounded Tai to more aromatic Manzoni Bianco.
Raboso brings a particularly local red-wine voice. The more concentrated Malanotte DOCG is separate from this varied DOC.
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Piave. 0 wines in Rhode Island.
