Producer Identity
240,000–360,000 bottles a yearBiodynamic farming
Winemaking & maturation
Wild fermentationNative yeast fermentationStainless steel
Style
DryCrisp mineralAromaticNaturalHerbal
Grapes
Riesling
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Riesling.
Lime, lemon and floral perfume with a long, taut finish. Age can bring toast and honeyed complexity without making the wine sweet.
Shiraz.
Dark berries, flowers and pepper with a fresh, structured frame.
Cabernet Sauvignon.
Cassis, herbs and firm tannins, with a fresh edge to the dark fruit.
Eden Valley is a separate region within the Barossa zone. Higher sites, including High Eden, provide especially cool conditions for its famous Riesling.
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4 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Winemaking & maturation
Style
Grapes
Producer Identity
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Eden Valley. 4 wines in Wisconsin.