Producer Identity
Biodynamic farming
Winemaking & maturation
Pneumatic pressing228L French oak15–20% new oakIndigenous fermentations18 months on leesLight fining and filtration
Style
DryRich texturedAromaticFruityOaky
Grapes
Chardonnay
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Chardonnay.
Full and concentrated, often with butter, nuts and honeyed aromas, balanced by a firm, dry finish.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
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Bâtard-Montrachet. 2 wines in West Virginia.