Producer Identity
Biodynamic farming
Winemaking & maturation
Pneumatic pressing228L French oak15–20% new oakIndigenous fermentations18 months on leesLight fining and filtration
Style
DryRich texturedAromaticFruityOaky
Grapes
Chardonnay
Grand Cru white wines
Chardonnay.
Full and concentrated, often with butter, nuts and honeyed aromas, balanced by a firm, dry finish.
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2 wines
Producer Identity
Winemaking & maturation
Style
Grapes
Producer Identity
Winemaking & maturation
Style
Grapes
Bâtard-Montrachet. 2 wines in Nebraska.