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Cabernet Sauvignon.
Blackcurrant, herbs and firm tannins, gaining savoury depth with age.
Cabernet Sauvignon, Merlot and Cabernet Franc.
Dark berries, herbs and savoury structure, with the balance changing from one blend to another.
Chenin Blanc.
Apple, quince and citrus, from bright young wines to textured, barrel-aged expressions.
The district contains several smaller vineyard wards. Cabernet Sauvignon and red blends are a compelling introduction, while Chenin, Chardonnay and other wines show its range.
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Stellenbosch. Wines are unavailable.
